RECIPE: Cheese and chive scones

Scones have been around for centuries – they were first mentioned in text in 1513 in a Scottish poem, but were around even longer than that. There have been many varieties of scone all around the world, from Australia’s pumpkin scones to the American ‘biscuit’, so they’re always a favourite.
We all love a scone smothered in jam and cream alongside a cuppa, but for those who prefer a savoury taste try out these fantastic cheese and chive scones – perfect for afternoon tea or atop a casserole.